Recipes with Peas

The bishop's calf frieze

Cut the meat as a 4-lined cube, grind in oil on the pan and then in a oven on grate at 150 degrees C for approx. 10 minutes. Remove the meat and allow it to rest for 10 minutes. The vegetables are cleaned and steamed / boiled in salted water. Melt 50 grams

Pasta salad with tuna

Put the pasta boiled on the bag and cool. Red cloves and tomatoes cut into cubes. Pasta, peas, onions and tomatoes are mixed in a bowl. The tuna is finely chopped and added. The dressing is moved together and served next door.

Fish salad

The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas

Provencal prawns

The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 minutes under low heat. The prawns are added and the sauce is seasoned with salt and pepper. The rice is boiled for 12

Cold cod salad with Rösti

The potatoes are peeled and torn. The wool is printed with a dish or the like. Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side. The cod fillet is boiled for 10 minutes with lem

Potatoes a la carbonara

The potatoes are cut in both. Onions are chopped and sautees soft in olive oil. Add the potatoes, cream and peas and let it be warmed. Whip the eggs and stir them in the pan until the mixture becomes stiff and taste with salt and pepper sprinkle with grated pa

Couscous salad

Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar

Sweet tuna fillet with wine sauce

The mustots are chopped and sautéed. Add the shredded carrots, leeks and squash and let the vegetables sweat for a couple of minutes. Grease an ovenproof dish, and add the vegetables to the bottom with peas. Put the sour fillets on top (fillet of, for examp