Recipes with Peas

Cold cucumber soup 02

Sauter cucumbers and shallots in butter for both are ready. Bring the peas, pour broth and let it all spin 8-10 min. Blend the soup with herbs and goat cheese, season with salt and pepper and let the soup cool completely. Taste if Added with additional spice

Kalvegryde with vegetables

Cut the meat into small slices. Skold and pil the onions. Peel celery and cut it into cubes. Melt the fat golden and brown quickly the meat dishes in it. Take the slices up. Season onions and celery. Put the meat back in the pan and season with crushed garlic,

Greek rice

* Arrow and notch went well * Swap it for a few minutes * Add rice and simmer for 2 minutes. * Chop the garlic well and put it in the pan * Add tomato paste, water, broth * Boil for low heat for approx. 20 min. * Let the peas boil for the last few minute

Spicy soup

The curry is exchanged in the oil. The bulbs are switched clear. Add carrots and sweets for a moment. Add potatoes and water ... until the vegetables are covered. Let it boil in mine. 20 min. Add the piquant cheese ... let it melt. The peas are turned

Pasta Soup

1. Clean vegetables and cut them into small pieces or in slices. 2. Brown margarine and brown bacon pieces. 3. Add the vegetables, broth, salt and pasta. 4. Juice cooks for about 15 minutes - cooked and served with hot bread.

Vegetable soup 03

Cook the bacon and take it. Fat from. While rinsing the vegetables, cut them into even sizes. Add all the vegetables (minus the peas). Add the chopped navy tomatoes and basil, pour the broth and simmer for 15 minutes. The peas are added for the last 2-3 minu

Salmon in dish

Peel the apples and cut them into cubes. Cut the pears into fine rings. Put the garlic in 8 parts. Heat the oil on a pan and season apples, leeks and garlic without taking color. Add the chopped tomatoes, bay leaves and peppers. Season with salt and pepper and

Stir with beef that tastes like a childhood in the countryside

Cut the beef into smaller pieces 3 x 3 - 4 x 4 cm. Spread salt and pepper and fry it in a little butter. Next to, you bake the bacon, which, after it is fried, slices in half slices. Then you move the bacon to a plate. When the beef is browned, remember