Recipes with Peas

Spring lamb 02

Preheat the oven to 200 degrees C. Place the lamb shake in a frying pan. Spice with salt and pepper and sprinkle the back in 50 grams of butter. Step for half an hour and reduce the temperature. To 180 degrees C for 40 minutes, drain occasionally. Meanwhile

Oriental rice with pork

The marinade of the pork tenderloin is whipped together. The marinade of the prawns is whipped together. The pork tenderloin and prawns come in each of the marinade and last for at least 15 minutes. Onions and peppers are chopped well. Switch into a

Buttered peas

Bring all the ingredients in a large saucepan and bring them to a boil. Add the peas and cook with even heat and under low for approx. 4 min. Stir occasionally. Add the pepper and flavor to.

Lamb fillet with peas

Brown the lamb fillets on a hot forehead and cool. Cut a pocket in each. Boil the peas for 2 minutes in a little water. Pour the water and mix with butter, salt, pepper and a little mint. Fill the lamb fillets and put them in the oven at 200 degrees for approx

Filled bacon with bacon and carrot sauce

Sprinkles are boiled for 10 minutes in leachate water, cools, freeze for obstacles and chopped roughly. The pores are well cleaned and cut halfway along. The four outermost and broadest leaves are pulled off and briefly poured into boiling water. Runs off a

Rabbit with peas and corn

The rabbit is divided into 6-8 pieces, rubbed in lemon juice, estragon, salt and pepper. Brown the meat in 3 tablespoons. Oil / butter and place it in a frying pan. Bacon chops and finely chopped onions are golden and poured together with the juice from the to

Kalkungryde with sesame

Butter and honey brune in a saucepan. Brown the meat a bit and grab it on a plate gradually. When it is brown, put it back into the pan, add soy and sesame seeds and pour the water on. Peel the potatoes, cut into smaller pieces and mix them. Put on the lid and

Sausage Soup (Low Fat)

Shake sausages into oil and then onion and rice. Add broth, season with salt and pepper and boil for 10 minutes. Add broccoli bouquets and peas and cook for 5 minutes. Decorate with coarsely chopped parsley.