Recipes with Peas
Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tend
Tuna, corn, peas are mixed together in a bowl
Cut the peppers and the golden roots into small pieces and pour into the mixture
Pour the shells and stir well together
Taste with pepper, salt and dill or other spices :)
Put the rice over (you can use a rice cooker)
Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place
witch:
The fillets are spiced with salt. Fold the fillets to make them even all over the place. Cut possibly. 1 or 2 cut into each file without cutting through and folding the pages together. Bring white wine, cream and flour into a pan and place the fillets
Free the tenderloin for the tendons and obstacles. Cut them into 2 cm wide pieces. Press them flat on the cutting surface.
Allow oil and butter to warm in a thickened pot. Brown sirloin steaks on both sides. Take them out of the pan.
Add onions in blocks
The melons are halved, the milky chicken is scrapped out - keep the shells whole - cut the melon into the tern and mix with china cabbage, cucumber, peas and halibut. The salad comes in the melon bowls and is decorated with luzern spiers. Served with dressing
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