Recipes with Peas

Hornfiskefrikassé

The seasoned hornfish are just boiled in water with the spices. The pigs are picked up and pilled free of bones and skins. Keep warm. The carrot and chopped potatoes are barely boiling approx. 5 minutes in the fish water, then add asparagus pieces and boil

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Braised forest pigeons

The forest pads are seasoned and inside with salt and pepper. Heat the oil and season the onions with low heat. Put the pigeons in and brown them on all sides. Add bacon, vermouth and broth. Bring the dish to boil and let it smear at low heat for 1½ hour

Soup 22

Warm the oil well. Add garlic, ginger and curry paste Switch a couple of minutes. Add coconut milk and water. Boil - simmer for 10 min. Add the peppers and peas. Taste with lime juice and fish sauce. Come for a couple of minutes. Before serving. Came c

Polish salad & lt; 3

Chop, cut and mix together. Add only a little mayo at a time otherwise it will be too much of the good. Eat the salad for white bread with ham.

Happy Mave Food

Preheat the oven to 200 C (hot air) 1) Black rice is rinsed sometimes. Add 1½L of water to the boil and put the rice in. Cook for about 1 h. 2) Garlic peeled and cut into small toes. Pepper, salt, chili and olive oil are mixed with garlic. Spread on a

Dusty peas and carrots 02

Carrots and peas are boiled in leachate water for 10 minutes. Let them rest Melted magarine and flour mixed. Add a little milk to the butter bowl and stir well. The rest of the milk is poured in after it is touched and has a thick consistency added peas and

Calffilet with field champignons

Rub the calf fillet with pepper. Brush it in the butter in a saucepan that is just so big that the calf fillet almost fills it all out. Turn it until it is well brown on all sides. Season with salt. Pour approx. Half of the broth and let it roast under low