Recipes with Peas

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes

Olna soup

1) Put the boulion cube in a saucepan and dissolve it 2) Chop the sauce well and put it in the pan 3) Peel and fry the potatoes / potato in the tern and put it in the pan 4) Put the peas in 5) Put the beans in 6) Boil for 20 minutes and the soup is finish

Spaghetti with Ærtersovs

Cut celery and potatoes in the tern. Meat pieces are cooked slightly on a pan. Step the celery and potatoes - appropriate. Put small tomatoes on the forehead. Bring peas and carrots on the forehead together with asparagus. Bring cream or cream fry on the

Bean salad with sausages / bacon and peas

The lid is chopped and sliced ​​in olive oil on the pan with sausages or bacon until golden. Salt, pepper, basil and oregano are added to taste. Green beans and peas are boiled in water with a little salt added and then turned into the mixture on the pan af

Vegetable Risotto

Cut onions and spring onions. Bring oil on the forehead and turn on onions / spring onions. Put rice on the forehead and turn around - then water, boullion, finely chopped carrot, mushroom, salt, pepper and soy. Let it boil for 10 minutes and cook the peas. Co

Ensaladilla - Spanish potato salad

Peel carrot and potato and cut them into the tern. Boil potatoes and carrots lightly soak in water. Add peas and green beans and boil for another 5 minutes until all vegetables are cooked. Pour the water and place in a large bowl or dish. Pour an onion and

Rice 'deller'

Mix it all together, the margarine on the pan between the heat and put a big spoon of mixture on the forehead, turn when the rice is crispy Tastes so good only imagination sets limits on filling

Wienerschnitzel with classic accessories

Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water). While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies. Beat the meat