Recipes with Onion

Kotte eases in karryfad with Apple and cabbage

Onions and cabbage cut into bite-sized pieces and place in a saucepan along with curry, fennel, pepper, salt. Add 4 dl. milk, and it stands over low heat while the rest is made clear. The apples cut into pieces. Koteletterne Brown in a frying pan. The

Gurgemole

Sliced avocados and the stones removed. The meat is taken out with a spoon. The onion peeled and cut in both. Avocados, onion, lemon juice, salt and chili blended into a thick mass.

Norwegian sausage casserole

Peel and chop the onions, slice the sausages into pieces approx. 2 cm. melt the margarine in a saucepan and add the onion and sausages let this Cook for 2-5 minutes stirring constantly so it doesn't burn fast. Add the tomato pureen advantage this evenly whi

Steak on the South of France

Arrow the onions and cut them into slices. Fry them in oil. Add the crushed garlic, spices salt, pepper, thyme leaves, possibly. a little water and toss well over low heat. Set the oven at 200 degrees. Slice the tomatoes and Zucchini into thin slices. Put the

Avocadoguf

Kaikan, moses and touched with lemon juice. then mixed with finely chopped onion and the remaining ingredients. Eaten on freshly baked bread or toasted rye bread, possibly with the tomato slices on.

Chicken in casserole dish with exotic sauce

Share the chickens in 4 pieces and brown them lightly in oil. Put the pieces into a greased ovenproof dish. Brush with oil and sprinkle with salt. Cut the Aubergine into cubes. Slice the leeks and onion into slices. Mix all the vegetables together with chutney

Chinese tenderloin Pan

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish. Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes. Add the broth and season w

Chicken in Curry with chickpeas and coriander

If using dried chickpeas, be they soak for approximately 12 hours. Came the onion, garlic, ginger, spices and chili in a food processor with about 2/3 of coriander leaves and some salt and blend everything to a thick, coarse puree. Got the spicy curry paste in