Recipes with Onion
Pour the flour, salt and pepper in a plastic bag, came the chicken thighs in one at a time and shake the bag. heat the oil in a frying pan, sauté the chopped onion and the chickens (about 10 min) pour the oil from the garlic over the forehead, pressure, pour o
Reindeer meat is cut into slices. Curry Sauté in oil, then add the caribou meat and sauté with forward while touching for 5 min. Add broth, and simmer a little in 5-10 min. 10 min before serving add cream and chopped onion. Serve with rice.
Barbecue sauce: chop the onions and the garlic finely and fry it in olive oil. Add the rest of the ingredients and stir it well. Let Cook on a low heat for 10 minutes. Season with salt and pepper. Turn the chicken thighs in barbecue sauce and roast them in the
Peel the carrots and cut them into small cubes.
Cook the vegetables in velsaltet water, about 10 minutes.
Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved.
Add the chopped parsley, save a little for garnis
The onions peeled and cut slices, fry along with the Turkey meat.
The tomatoes cut into both and added with water, bouillon and pepper. The right bugs, covered in 8-10 minutes.
Mushrooms cleaned and sliced and added to. The sauce smoothed with corn starc
Grate the meat in the hot oil. Cut the onions into thin boats and pores in thick rings. Mix them with the meat in the Pan and let them toasting with. cut the peberfrugten in large cubes and mix them together with the loose rice. Let it all grates in 2-3 minute
Chop the peppers and onions and sauté them roughly 2 mins in the oil in a large pot. Com broth and tomatoes, and let the soup simmer at 5 min. Came flødeosten in the soup and cook up the meat and cook for a further 10. add my. Is served piping hot with wholeme
Soyaen mixed with the pressed garlic and spices. Turkey first reversed in the marinade and put on ice for a minimum of 1 hour. Remember to stir around in the flesh from time to time. Peppers, mushrooms, onions and carrots chop finely. Heat the oil in the wok (
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