Recipes with Olive oil

Low fat Taziki

Cheasy A38 poured into a cloth and drain 2-3 hours. The cucumber is ripped, sprinkle with salt and stand for about a quarter. Then rinse it and all the heat is twisted. The now-fixed yogurt mix with quark, garlic, some oil, peppers, mint, salt And pepper and c

Taziki - Tazikki

The yogurt is poured into a cloth and drained 2-3 hours. The cucumber is ripped, sprinkle with salt and stand for about a quarter. Then rinse it and all the heat is twisted. The now ground yoghurt is mixed with garlic, a little oil, peppers, mint, salt and pep

Moschari stifado

Clean and dry the steak pieces. Heat the oil in a saucepan and brown the meat with even heat. Add onions and sauté approx. 5 minutes. Add vinegar, tomatoes (fine tern), garlic, rosemary, salt, pepper, bay leaves and a little water. Let the ragout boil for appr

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Kalveschnitzel with tuna sauce

Stir the meat in a little while oil for two to three minutes on each side. Season with salt and pepper. Blend the tuna with the boiling broth and the rest of the olive oil. Season with salt and pepper. Pour the sauce over the fried meat, sprinkle with chick

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Calf chops in gorgonzola sauce

Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is

Red cabbage / cabbage salad with apple infiltration, walnut and orange marinated

The red cabbage is divided and the stick is removed. The red cabbage is cut very nicely. The cabbage is treated in the same way. Walnuts are chopped roughly. The oranges are knife-peeled (peel removed), cut orange fillets between the lamellae and squeeze