Recipes with Olive oil
The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper.
Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp
Sauce: Cut chopped mustots and chopped garlic sautées in the oil until they are tender. They must not take color. Add fish stock and cream and boil it through. Blend it all and taste with salt, pepper and lemon juice.
Garnish: Cut the ends of the beans and
Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours.
Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave
Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot.
When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev
Take a bullet ladder of 1 kg. Bring it in butter and olive oil and give it a shot of salt and pepper. But only after the fat edge has got a few good scratches. Then put it in a small pan and throw the ladder in the oven at 180 degrees C. alm. oven. It must hav
Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets an
Pears / onions are cleaned and cut well, swirled in a little olive oil. The cabbage and carrots are cleaned. The cabbage is cut well. The carrots are cut into thin slices.
Cabbage and carrots are cooked together with leeks / onions under low heat. When the
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