Recipes with Olive oil

Burst filled turkey breast

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes to a broth. Cool the layers. Place the turkey breast in the bed for up to 48 hours. Cut carrots, leeks, shallots, fennel and celery into thin strips and simmer it in a little butter. C

Smoked turkey roses

Put 2-3 thin slices of smoked turkey breast half above each other and roll the meat the same. Form the meat as a rose head by loosening the outermost slices. Stir oil together with vinegar, ginger, mustard, salt pepper, and finely chopped mustard onion. Cut th

Grillspyd with slot potatoes

Cut the meat into the tern of 2x2 cm. Clean the mushroom, halve shallots and cut the tomatoes in both. Put alternately meat, bacon, mustard and tomatoes on the grill spoon. Brush with olive oil and spice with squeezed garlic, salt and pepper. Let the spears gr

Lime juice with root vegetables

Cut onion and fennel roughly. Cover the turkey overcoat with water and cook it with bay leaf, pepper, thyme, onion and fennel. Boil the meat for approx. 1 hour until it is tender. Cut the meat into pieces of 1-2 cm. Soaked house blast in cold water for 5 minut

Olive-spiced turkey beer

Bake the turkey to a funnel. Mix all the ingredients of the dad, fill it in the barrel and pack it with a string or in a tight net. Rub it with salt and pepper and raise it at 180 degrees for 1 hour and then 10 minutes at 225 degrees. Pack in foil and tea towe

Marinated Kalkunschnitzel with spinach salad and basil

Start preheating the oven to 200 °. Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas

Kalkunschnitzel with spinach salad and basil

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate 10-15 minutes, preferably longer. Rinse the spinach thoroughly, pick it for stalk and style it for dripping. Put the t

Kalkunsauté à la Dijon with fresh pasta

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured. Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed