Recipes with Olive oil

Kalamata tapanade

Cut the sun-dried tomatoes into small pieces with a cookie bag. Lay them softly so the water just covers and sets it aside. Chop nuts and garlic in the food processor with sliced ​​leaves until it is crumbled. Add soaked sun-dried tomatoes and olives and bl

Kalveculotte with balsamic vegetables

Calveculotte: Place the calve calf on an oven grill over a frying pan, brown it at 225 degrees Celsius. Oven for approx. 15 minutes, season with salt and pepper. sauce: Roast garlic, carrot in slices and onions in a pan until brown. Add balsamic vinegar

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently.

Salad with fried calves and feta

Turn fat with red onion, salad and pickled basil. Stir balsamic vinegar with olive oil, salt and pepper. Turn it all together and serve with thin slices of meat and a good bread.

Digged Calveculotte

Marinating: Mix the salt, sugar, pepper, parsley and spices together and rub the culotten well with the mixture. Bring culottas and balsamic vinegar into a freezer bag. Push the air out of the bag so the marinade encloses the meat and close the bag. Place the

Couscous 02

The couscous is boiled in leachate water for 20-25 minutes. And cool. Then turn the olive oil together with tomato and squash in fine tern and finally the chopped garlic and herbs. Season with salt and pepper.

Filled courgette with walnut sauce

The zucchini blanched 3-4 min in boiling water. Cut them through, chop them and chop the meat roughly. Season onion and garlic 3-4 min in the oil. Bowl bulgur, red pepper, chopped courgette and almonds. Add a little broth, simmer 10 min. under stirring. Pre

Fried courgette

Cut the zucchini into thin slices and halve them if they are large. Bring them crispy into a large pan of oil, sprinkle salt, pepper and mint and put them in a dish as they are fried. Mix the vinegar with the courgettes and let them cool for dinner. Good fo