Recipes with Olive oil
Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender.
In the meantime
Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added.
The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si
Cut the tomatoes, cut the tomatoes, cut the cucumber in slices and pepper in the tern. The turkey sauce is cut into slices. The dressing is whipped together, add salt and pepper and pour over the salad, which is placed on a plate and served with warm flutes.
The flute is split, feta and rucola salad marinated in a little olive oil. Tomatoes are cut into slices and the strips are seasoned with curry, salt and pepper and cooked for a short while.
Thyme, squeezed garlic and lemon peel are put in oil together with the schnitzler any day before.
The onion peel, balsamic vinegar and red wine and sugar are boiled down to half the amount. The onions are cooked in layers, the potatoes are torn on a grater
Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern.
Whip vinegar, mustard, salt and pepper pour into a bowl, add the o
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