Recipes with Olive oil

Piemonte salad

Lemon juice, olive oil and truffle oil are stirred together and turned with all the other ingredients. The dish is cooked and served.

Pizza bowls I

Step the bacon nuts on a dry forehead. Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 m

Ham and gingerbread

Clean and halve the mushrooms and stir them with high heat in 1 tbsp. Olive oil 3-5 minutes. - Take them out of the pan and put them aside. Saute the meat until it is golden in 1 tablespoon. oil. Add water, finely chopped ginger, honey and salt and simmer t

Crossbread with thyme-honey flavor and baked potatoes

Season the meat with salt and pepper. Place the pieces of meat in a small pan and brown the meat for approx. 20 minutes in the oven. Remove the pan. Stir the top of the meat pieces with honey and sprinkle with thyme. Pour some water and cover with stanniol. St

Jordkokgratin with mushrooms

The earthquakes are peeled, halved if they are very large, boils tender in salt water for approx. 10 minutes and drip off in a sieve. Put in a greased ovenproof dish. The sponges are chopped roughly and steamed for a few minutes with finely chopped onions,

Apple and gingerbread

Rinse the orange, peel it and sharpen the skinned into strips of contour. Mix oil, orange juice, orange peel, sugar and ginger, cut into strip-shaped strips. Season with freshly squeezed pepper.

Pizza Snail I

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h

Mushroom on la greque

Pour water, oil, lemon and balsamic in a saucepan. Add the spices. Bring the mixture to boil and add the mushrooms. Let them simmer for five minutes. The sauce is taken from the heat and the mushrooms are cooled. Then pour them onto clean glasses.