Recipes with Olive oil
Heat the oven to 180 degrees.
Mix parsley, coriander, pepper, olive oil and garlic and turn the tuna in. Put it in a refractory dish, pour as much as possible. Rest the oil and put the lemon slices over. Cover with aloe oil and style the fish in the oven fo
2 whole fresh garlic halves and brush with a little olive oil. Sprinkle with salt and bake for 15-20 minutes. At 180 degrees.
Stir and taste the meat with all the ingredients mentioned and put it on toast with spicy salad - turn a little and then sprinkle with the olive oil. If you're afraid of the raw, the meat can be cooked on the forehead first.
Stir the cod pieces in a little oil on a pan, approx. 2 minutes on each side. When the fish pieces are fried, put them in a small dish and sprinkle with salt, pepper, lemon juice and balsamic vinegar. Cut the salad well and put it as a bottom of 4 plates. Lay
Knock the wooden end of the asparagus and boil them in plenty of lazy water for 1-2 minutes depending on the thickness.
Let them drip well, possibly. On a dish and put the asparagus on plates or an oval dish. Sprinkle them with olive oil and sprinkle with s
Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put
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