Recipes with Olive oil

Struds in sour sauce

The stewed meat is rubbed with mint. Heat a fry with olive oil and brown stews on all sides. Add white wine and turn down, let the steps simmer for approx. 1 hour until the center temperature is 65-70 degrees C Take it up and let it rest covered. Heat the c

Roast fruit diced chicken breast in cocotte with pasta

Cut the toast into small pieces and soften it with the cream. Peel the vegetables, slice them into small cubes and mix them in the toast / cream mixture. Season with salt and pepper. Put this mixture under the skin of the breasts and place these in each coc

Coin minced beetroot

Boil 1 kg. Whole beetroot butter in salted water (about 25-30 minutes). Pil the beetroot, cut them into the tern, and marinate them in dressing of olive oil, lemon juice, (possibly lime juice), salt and pepper. Turn the salad with fresh mint. Good as a s

Roasted beetroot

Peel and shred the raw beans for approx. ½ cm. Thick slices. Step the slices golden in olive oil on both sides. Not too high heat. Season with salt and pepper. Use the fried beetroot as an accessory and turn a little green or crisp before serving.

Tartlets with red bean-apple salad

The beetroots are peeled and teared on grater in thin strips. Olives and walnut oil are mixed and poured over the red-bed strips. The salad is picked and turned into red beetroot. Season with salt and pepper. The walnuts are chopped roughly and turned in

Tartelettes with ratatouille and pesto

All vegetables are cut into slices / strips, shaken individually in the olive oil. Mix the toasted vegetables, add spices, fill the tartlets. Pesto put on top and gratiners in the oven at 200 degrees C. alm. Oven for approx. 3 min. Pesto: Basil blends with

Tartlets with mussels in herbs

Scallops, carrot and parsley are peeled and cut into suitable pieces and sautéed in oil. Add white wine and mussels, simmer until the white wine is boiled away, take it off the heat. Add the olive oil and turn into the chopped dill i. Decorate with pickled dil

Saturday chicken in thyme tomato sauce with garlic cloves

Chicken: Pour a can of peeled tomatoes over the chicken, spice it. Put it in a preheated oven of 200 degrees. When the chicken has stood for 40 min pour the other flattened tomato canned over. Then put the chicken back until the meat easily falls off the legs