Recipes with Olive oil

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o

Entrecote Indochine

First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow. Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with

Entrecôtes with potato galettes and red wine sauce

Potato galettes: mix the potatoes, cheese and parsley in a bowl. Put the mixture into 10 small peaks on a plate with wax paper and press them flat and quite thin. Drizzle a little oil over and season with freshly ground pepper. Behind them 8-10 minutes at 250

Tacchino Tonnato (Turkey in tunsauce)

Plug some small pockets in the Turkey Breast and lard it with small pieces of garlic. Rub the meat with salt and pepper and Brown it in a pan of oil. Reduce the heat and pour the water in. Add the thyme and let the Turkey småsnurre 25.30 min., depending on the

Turkey and vegetables in wok

Slice the Turkey meat into cubes approximately 2 cm. Put them in a bowl and mix them with grated ginger, pressed garlic, curry powder and half of the coconut milk. Grate the chopped peanuts on a dry pan. Clean the leek and cut it into strips lengthwise.

Lunch Salad with eggs, beans and broccoli

The bottom piece of the broccoli is cut from the root. The root cut into thin slices. The rest of the broccolien cut into slices lengthwise. Onion cut into thin rings. Drained beans, broccoli and onion mix in a bowl. Dressing whisked together and turned ove

Aspargesret with broccoli and squash (low-fat)

Peel aspargsene from head of, wrecking the bottom tread end of each asparagus and 2-3 cm. cut them into pieces. Part broccolien into small florets and guilt it carefully. washing skuashen, share it into quarters lengthwise and then cut it into slices. Boil

Pasta with broccoli

Part broccolien into small florets and cut the stems into small pieces. Average chilipeberen fine. Heat the oil in a pan and add the garlic, chili pepper and broccoli. Sauté, stirring. Sprinkle with salt, put a lid on and turn down the heat. Add 3 dl water