Recipes with Olive oil

Peberfrugt casserole 02

Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court. Do the tomatoes

Japanese-beef gyros

The marinade mix well together. Kødstrimlerne seasoned with salt and pepper and turn over carefully in the marinade. Put it all in the refrigerator at least an hour. White kåls-strips cooked in ½ minute. The water is poured off, and white cabbage "seasoned"

Blasted with apricot horseradish sauce-beef eye of round Brussels sprouts and broth-potatoes

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a ladle. Now add the spices. Reduce the heat and let the meat simmer until tender, about 30 minutes. Turn off the heat and let

Vitello tonnato (II)

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with tuna, anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calv

Broccoli Salad with bacon, apples and red onions

Broccolien divided into florets and blanched in boiling water waste in 1-2 minutes, depending on the buketternes version. be taken up and rinse under the cold tap, then Nana the beautiful color. Bacon, and apologise for toasting on the forehead. the apples

Broccoli Salad with feta

This all mixed together and then you have a nice salad.

Beautiful beetroot dressing

Blend and voila! It provides 1 ½ cup of brilliant pink dressing. Tips: Yes, beetroot is a hybrid vegetable, and many vegetable salad eaters try to avoid hybrids, but this is a very delicious dressing and one of Stephen Arlin's son's favorite dressings (he

Broccoli Salad with tomato

Blanch the broccoli in boiling water in small bouquets 1-2 minutes. Flush them with cold water and let them drain well in a colander. Serve broccoli, tomato and onion on a suitable dish. Stir together oil and vinegar and season with salt and pepper. Pour marin