Recipes with Olive oil

Mushrooms salad with leek, ginger and lemon grass

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.

Crunchy nut salad with Endive

Grate nuts lightly in a dry pan. Combine the Endive, peppers, onion and grapes in a bowl. Mix nuts in. mix orange juice, olive oil and tarragon together and pour dressing over salad

Spinach Salad with bacon and Croutons

Choose tender, delicate spinach leaves, so they do not need to be picked free of stems. Rinse them thoroughly and swirl them free of water. The bread without crust cut into cubes and roasted in butter in a frying pan together with the whole, peeled garlic clov

Spinach Salad with asparagus and carrots

Clean the carrots and boil them in 2-3 min. put them to drain in a sieve. Cut the bottom 2 cm of aspargsene and cook them for 1 min. after which the afdryppes. Turn them in a little oil and sprinkle with salt. Chop the onions finely and put them skalotte in a

Sweet-Sour avocado salad

Whisk the soy sauce, sugar, white wine, lemon juice, white wine vinegar and olive oil together. Pour it into a glass with a lid. Arrow and chop the onion finely. Cut the peeled avocados into small cubes. Add onion and avocado in the marinade. Set the jar in re

Sharp spicy poultry salad with summer vegetables

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and th

Seafood salad from Sardinia

Cook the pasta in a pot of boiling water 10 minutes. Mix the pasta with clams, shrimp and anchovies, while it is still warm. Add the mushrooms and tomatoes. Mix tomato juice and oregano and pour over pasta. Mix everything well and it came in a salad bowl. Spri

Salad, Moroccan

Rinse and dry the salad. Tear the leaves into smaller pieces. Rinse the Mint and chop it finely. Peel appelsinen and remove the white membrane. Cut the boats free with a sharp knife over a bowl so that the juice is collected. Put lettuce, mint, olive and orang