Recipes with Olive oil

Salad with goat cheese and nuts

Stir a dressing of oil, vinegar, honey, finely grated ginger and pressed garlic. Turn the dressing with the salad and benefit the on 4 plates. Cut the goat cheese into 8 slices á 1 cm thickness. Smut and chop the almonds and goat cheese in the nuts to the turn

Salad with watercress and orange

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spic

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,

Salad with black grapes and walnuts

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i

Salad with duck breast, mango and Sesame

Rinse and dry duck breasts. Stir in honey with salt and pepper and brush it on the duck breasts. Heat a little oil in a frying pan and Brown the duck breasts in 2 min. on each side. Put them on a wire rack and bake them in the oven at 200 degrees for 8 min. wr

Salad with duck breast

Rinse the duck breasts, dry them well and cut the skin. Heat a pan with a little oil and cook the duck breasts on the skin side in ca. 12 min and 8 min on the flesh side. Pack the meat into the aluminum foil and let it rest while salad is prepared. Rinse the s

Salad of Fiord shrimp, green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. (E.g. as snacks are served with a good dressing.) The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes

Salad of black grapes and walnuts

Dressing: squeeze the juice of half a lemon and it came in a mug, came the oil, mustard and salt and stir into the dressing thickens (it does not do it, add more oil). Season with sugar, salt and pepper. Com so much sugar that the dressing is not sur. Salad: i