Recipes with Olive oil

Salad (Ti bananne) with sweet potatoes and chili

The fish cut into fillets and midterbenene pulled out. The fillets tørsaltes as follows: sprinkle some 3-4 tablespoons coarse kitchen salt on top of the fillets and let them sleep on ice for at least 6 hours, or overnight. Then scrape the salt by, and the fill

Smoked pork tenderloin with crisp lettuce and wholemeal bread

The smoked pork tenderloin cut into thin slices. The salad mixed with chives and garnish with tenderloin slices. Olive oil whipped with vinegar, salt, pepper and a little sugar and used for dressing. Served with wholemeal bread.

Roquefort salad

Rinse the salad and grate it into smaller pieces. Serve the salad on 4 plates and crumble the roquefortosten over along with chopped onion. Stir the dressing together and pour it over the salad. Remove the crust from the bread and cut it into cubes. Melt the b

Smoked mackerel salad with radishes, bulgur and Arugula

Put the mackerel on spækbrædtet. Cut a round cut from mackerel's neck and down to the belly just behind the gills. Then cut through the skin down the back, and cut through the skin from the bug to the tail. Style mackerel at the back and share it in the two fi

Smoked goose or duck salad

Heat ½ tbsp oil in a frying pan. Brown bacon browned. Boil the pan with port wine and vinegar. Cook until the liquid is half evaporated. Meanwhile, mix the spinach and remaining oil in a bowl. Season with salt and pepper. Pour the goose breast, bacon and spina

Lemon Salad

Set the oven at 200 degrees. Slice the lemon sole fillets through lengthwise. Butter a baking dish and place the fish pieces close side by side. Sprinkle with salt and pepper, and drizzle lime juice over. Advantage the rest of the butter over. Set the dish in

Rissalat with asparagus

Sprinkle the rice in 3 dl. boiling water with 1 tsp. salt and saffron or turmeric. Turn down to low heat and cook for 12 minutes, heavy, tight-fitting lids. Turn off and let the rice stand in the other 12 min. Stir marinade of grated onion, vinegar, oil, salt

Piquant potato salad

Boil the potatoes and share them into quarters. Peel appelsinen, remove membranes and cut in both. Dice into slices and rinse the spinach. Mix the squeezed garlic, lemon juice, oil, soy sauce, mustard, parsley and pepper. Turn potatoes, Orange and onion in dre