Recipes with Olive oil

Bison roast in blaff broth

Set water and soy to the broth into a saucepan. Cut the herbs into small pieces and put them into the pan with the spices and the whole chili. It all boils over a low heat for 30 minutes, then the broth sifted over a saucepan. The vegetables to accompanimen

Tabuleh

Bulguren over poured with boiling water and draws about 5 min. Stir loose with a fork and mix with cucumber and tomato into small cubes. Wide blader parsley to taste chopped and mixed into the salad. A dressing made with oil, lemon juice and salt and pour over

Veal roasted in the heat-proof platter. (Veal Giuvetsi)

Cut the veal into 8 PCs. and rinse it in cold water. Dry it in paper towel. Put the meat, 1 tbsp. Olive oil, and lemon juice in a bowl. Stir it around and set it aside. Sauté onion, garlic until soft (clear). Add the meat, salt and pepper, and sauté on in a

Capacio

Cut beef tenderloin in the meat thinly sliced-get any. the butcher to do it on cold engine. Kødskiverne serve on a platter or on 4 plates. The dish or dishes lubricated first with a little olive oil. Season kødskiverne with salt and pepper. Pour the olive oil

Capachio

Take a bowl, and pour the olive oil, lemon juice, pepper, and roasted walnuts in it. Mix it well. Seasoned far after the season. On 4 plates served the crispy salad in the Middle Put the grilled (broiled) vegetables layered over the salad then Put cheese slice

Raunchy risgryde in pressure cooker

In the open Pan sauté the rice in olive oil. The chopped onion, ham, olives, pickled paprika, mushrooms and parsley in. Infant with 1-1 ½ glass of white wine. Fill up with water to the rice is covered. Add 1 bouillon cube and close the pot and cook for 8-10 mi

Smoked beef with mushrooms

Serve the thinly sliced beef on a serving plate. Advantage sliced mushrooms over and baste with lemon juice immediately. Put radish slices, lettuce leaves and planed cheese on and drip the oil on. Sprinkle a little pepper over groftkværnet. Server no immediate

Tomato-orange salad

Cut the tomatoes into narrow boats, and mix them in a bowl with the salt, pepper, vinegar, orange juice, half of the Orange rind and half of the olive oil. Let it soak for a few hours, and then pour the væden from. Drizzle the rest of the oil and orange shell