Recipes with Olive oil

Carpaccio of skinkemignon with caper vinaigrette and salads

Meat: Pat skinkemignonen dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown quickly mignonen on all sides. and place it in a baking dish. Set it in a cold oven. Turn on the oven at 160 degrees and fry it

Pork fillet with beans and baba ganoush

Behind the aubergines in the oven after they are pricked with a fork, for about 30 minutes at 220 °. Refrigerate them and crack them. Let the water drain away, and scrape the flesh out of the eggplants. It came in a blender along with the rest of the ingred

Bison Roast with red wine

Meat and Brown the meat on all sides: Accessories, add water. Fry the meat in a pan under the lid. Used a frying thermometer. Roast is done when the temperature showing 58 degrees in the middle of the meat. Cover the roast on a platter and let it rest in th

Lobster stuffed Bison filet With lens compote, mark mushrooms, spring onions and Chervil sauce

The flesh is cut out in four straight thick steaks. In each steak cut a deep pocket. Norway lobster-tails toasting on a hot pan in a little good olive oil. Lobster broth is complied by, and it all boils approx. 4 minutes. Then met cremefrâiche on, and it all b

Slices of Bison rose from the day before with baked peppers, red onions, crispy fried capers and lovage

Drain the yoghurt by pouring it into a coffee filter and allow to stand for one hour until it thickens slightly. Behind the peppers in the oven for about 15 minutes at 200 gr Chilled them and rid them of skins and seeds. Cut them into cubes. Arrow rødløget and

Bison with potato/Eggplant and Curry (Bison Roast with potato/Eggplant puree and Curry)

Brown Bison meat on a hot pan on all sides. Roast it in the oven on a rack approximately 25-30 minutes at 150 gr Meat has very short fibres, which means that you have to be careful with the temperature. Turn the meat, when half of the frying time has elapsed,

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece

Bison carpaccio (thinly sliced of Bison filet with olive oil)

Bison trimmings the fillet and cut it into thin slices. The discs may be tapped even flatter between two pieces of plastic. Kødskiverne served on four cold dishes and seasoned with salt and pepper. Grate the peel of the lemon into thin peelings. Warm the olive