Recipes with Olive oil

Vitello tonato

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calves the so

Grilled sværfisk with Mint-mango chutney (low-fat)

Rinse and dry Mint and arrow the coarsest stems from. Cut the Chili's in smaller pieces. Peel the mangoes and cut the flesh into smaller pieces of fruit. Blend Mint with chili and lime juice for a moment, then add the mangokød, olive oil and sugar and blend, f

Squids in bøftomat and chili

Octopi knock, and cut into coarse pieces. The olive oil in a thick-bottomed pan, where garlic, thyme, onion and chili added. When the oil is hot, be complied with in and sauté of octopi. Add the white wine and let it boil in half. Liberate the tomatoes for the

Grilled swordfish with Cajun butter

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter ball

Grilled Scallops with sweet chilli sauce

Garlic, chili, ginger, lime leaves, lemon grass and coriander leaves into a blender and purér for a rough lot. Got sugar in a pan with 2 tablespoons water and let it melt without stirring until it is slightly light brown. Mix salt and spicy vinegar rapid

Deep fried flounder with costelloise-sauce

Pour the olive oil into a saucepan and warm it up slowly. Came the egg yolks in a bowl and add lemon juice and water and whisk it well. Set the bowl with the egg mixture in a pot of boiling water and whisk to it becomes creamy. It takes a few minutes. Ta

Deep fried mozzarella

Allow mozzarellaen drain away. The blot dry and cut into 4 slices. The egg whisked together in a dish and made ready for Breading. Wholemeal wheat flour and grated rye bread poured on each plate. Mozzarella slices in flour first, then reversed in the egg and f

Frogs ' legs, deep-fried

Thaw the frogs ' legs. Stir in oil, salt and garlic pressed together. The frogs ' legs are pulled in this ca. 30 min. Low in the meantime the dough: stir the flour with salt, milk and sour cream. Whisk the egg in. Let dough to rest. Heat The Oil. Take