Recipes with Olive oil

Abbacchio alla Romana (Lamb)

Let 2 cloves of garlic be golden in the oil, and remove them. cut meat into suitable pieces (at will), and fry it in oil, seasoned with salt and pepper. Chop very fine: rosemary, 1 clove garlic and sardel fillets and mix everything with the vinegar when the me

Burittos with salad and guacomolo

Buritos: Cut the vegetables into strips (remember to take the seeds out of the chillierne) and sauté them in a little olive oil, add the meat and Brown it together with the vegetables. Pour the væden from the beans (do not throw it away) and mash the beans.

Hvidløgsflütes with herbs

Warm water almost hand hot and dissolve the yeast in it. Add salt and oil. Willow garlic individual cloves and hug them or chop them finely. Stir them in gærvæden. Mix the chopped herbs to the flour and stir it in gærblandingen a little at a time. Knead the

Tomato Bruscheta

Toast bread slices on both sides in a little oil until they are crisp. Cut the tomatoes into coarse cubes and stir them together with all the herbs-season with salt and pepper. Advantage the tomatoes on bread slices and warm them slightly in the oven for a few

Hot marinated carrots with Tarragon and mustard

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to deat

Brushetta with broccolli, capers and olives

Fry the bread browned in olive oil on a low heat. Remember salt and pepper brocolli picked into small bouquets onion peeled and chopped into small cubes olive udstenes parsley picked Citron rives and squeezed for juice, parsley, garlic, olives, capers and lemo

Pickled peppers

Whole peppers are added in hot oil, when the skin begins to burn, they are taken up and placed in a plastic bag about 1 hour. Then you can easily pick the skin of. Crack the peppers, remove seeds and white meat. Put them in jars in brine.

Buritos with ground beef

Brown the meat in a pan with oil and Add finely chopped onions, crushed garlic and fintsnittet chili. Let it Saute a few minutes. Then add the chopped tomatoes and cumin. Let it simmer for 10 minutes. Fintsnittede scallion in turn and season with salt an