Recipes with Olive oil

Marinated octopus from Greece

Hiv the skin (and any ingots and "beak") of the syringe and rinse thoroughly. Bring it to a pot without (!) Water. Lay the lid on and let it simmer in its own juice over low heat to tender. (45-60 minutes). Drain, cool, remove the suction cups ("Plasma" rings)

Oven-baked chicken with basil and cherry tomatoes

You can either cut the fillets into smaller pieces, or possibly. Oven baking them all. You take the raw chicken and put in a baked dish, halve the cherry tomatoes and mix them together with the chopped basil. Mix the oil, salt and pepper in and behind it all

Toast bread with stewed mushrooms

Shake the toast and heat a pan with olive oil. Each slice of toast bread is divided and shivered on the forehead. When the bread is finished, it is on plates. The mushrooms (fresh) roast on the forehead, with the sliced ​​garlic sauce. (Can be seasoned with sa

Helleflynder steak

Halibut: The skin is scratched on both sides, brushed with oil and spiced with salt and pepper. Stir on a grilling pan 8-10 minutes on each side. Parsley Foam: Chicken broth and crushed garlic cooked to half. Cream fry is added and it is cooked to half. P

Pasta paella

Bring a large saucepan with boiled water, add dumplings, stung turmeric and a spoon of olive oil. Boil for approx. 10 minutes with regular stirring until the paste is tender. Drain save the cooking water and set aside. Heat the rest of the oil on a large pa

Moster's Paella from Torremolinos

Brown chicken pieces in olive oil - pick them up after they have browned a little. Step onion, pepper and garlic. Add saffron - salt - 1 lemon pepper and lemon juice. Then add ¼ cup olive oil and 8 dl. Chicken stock and 6 dl. Rice - Finally put the chicken

Greek earthquakes

The earthquakes are scrubbed clean, but they should not be peeled. They are put in boiling water and cooked just a little, approx. 10 minutes. Keep an eye on the tubers while boiling as they easily boil. The earthquakes are cut lengthwise and laid with the

Italian pancakes with vanilla cream sauce

Vanilla Cream Sauce: Pour the milk into a thickened pot, add half of the sugar and lemon shake and bring to a boil. Remove the pan from the heat and remove the lemon shale. Whip the egg yolks with the rest of the sugar in a bowl and stir the flour in the egg