Recipes with Olive oil

Earth shake chips

Start pouring olive oil into the pan and wait until it boils pour only a part of the time in ps: remember to cut them into thin slices pick them up now they are getting brown and put salt on the chips and let them dry tips: Let them cool a little

Tortellini a la creme

Cook the pasta as instructed on the package. Season onions, garlic and mushrooms in the oil. Add cream and season with salt and pepper. Let the sauce spin with a lid for 5 minutes. Taste the sauce and mix the cooked pasta, strawberries and peas in. Let th

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Wok with chicken and noodles

The noodles are boiled in water with a brothel. Ginger, chilli and garlic rose in the oil at high heat. Then add the chicken and fry until it is brown. Add all the sliced ​​vegetables and immediately after water and soy. The coconut milk is stirred with

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with

Cod, fried, with leek and lemon butter

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel. Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min. Beat the cod with lemon butter. Server potatoes

Mörbrad steaks on the vegetable bottom

Season onions, peppers, squash and garlic in oil. Add tomatoes and oregano / basil and let the vegetables siimre for 10 minutes. Season with salt and pepper. Cut the bread in about 3 cm thick slices. Brown the steaks in butter on the forehead and season wit

Sesame-steaked salmon with cucumber cream

Tear the cucumber on the rough side of a grater and sprinkle with a little salt. Let the cucumber strips stand for 10 minutes. Stir in the meantime cream fry and yoghurt together in a bowl. Bring the cucumber in a sieve and squeeze the juice. Turn the crush