Recipes with Oil
Rinse and dry the spinach thoroughly. Cut it into wide strips. Rinse and chop tomatoes in quarters. Arrow and heel reddish. Mix spinach, onions and tomatoes and pour the dressing just before serving.
Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick.
Grease
Put the meat in the oil until it crumbs and changes color. Clean and cut the pears into thin rings. Bring them together with tomato sauce and water and simmer for 10 minutes until it is quite thick. Season with salt and pepper.
Grease a large refractory dis
Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person.
The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces.
Vegetables
Chop the soaked mushrooms and set them aside.
Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside.
Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr
Heat 1½ tablespoons of oil in a saucepan. Season the meat with good heat until it crumbles. The arrow and chin went well. Add it with the rest of the ingredients. Shrink the heat. Let the saucepan cook under the lid for approx. 10 minutes. Taste it to. Whip th
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