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Recipes with Oil

Salads EVS. 1 pressed garlic Pepper Salt ...

Rinse and dry the spinach thoroughly. Cut it into wide strips. Rinse and chop tomatoes in quarters. Arrow and heel reddish. Mix spinach, onions and tomatoes and pour the dressing just before serving.


Mains Flûtes and green salad Pepper Parsley ...

Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick. Grease


Mains Green Salad Pepper Salt ...

Put the meat in the oil until it crumbs and changes color. Clean and cut the pears into thin rings. Bring them together with tomato sauce and water and simmer for 10 minutes until it is quite thick. Season with salt and pepper. Grease a large refractory dis


Sauces Pepper Salt Oil ...

The rucola is blended with oil, salt and pepper and possibly. Eight slipped almonds. It all is served on the plate with the salad and pesto over.


Sides Eggplant Calculate approximately 250 grams per person Carrots ...

Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person. The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces. Vegetables


Appetizers Oil for frying Sugar Cold water ...

Chop the soaked mushrooms and set them aside. Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside. Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr


Mains Pepper Onion Oil ...

Cut the cabbage fine. Arrow slipped and chopped it. Put the meat in butter and curry and add onion and cabbage. Add water, salt and pepper. Dip the heat and put on and let it smear for approx. 20 minutes. Taste and server.


Mains Pepper Salt Grated cheese ...

Heat 1½ tablespoons of oil in a saucepan. Season the meat with good heat until it crumbles. The arrow and chin went well. Add it with the rest of the ingredients. Shrink the heat. Let the saucepan cook under the lid for approx. 10 minutes. Taste it to. Whip th