Recipes with Oil

Sea cat with coarse herb

Cut the fish into slices about 3 cm wide. Cry with salt and pepper and turn the fish into the flour. Stir the slices in ½ butter and ½ oil on the forehead. Potatoes, earthquakes and broccoli are cut into smaller pieces. Boil tenderly in unsalted water. Pour

Redfish with saffron herbs

The vegetables are cut into tern - 4-5 min. In oil Safran crushed and dissolved in white wine Wine and cream poured over the vegetables Småkoger a few min. Until they are barely tenderly flavored with lemon juice, salt and pepper The egg whites are whipped

Plaice in foil

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put mushrooms, onion and shrimp on the fish Close the p

Chili Cod

Chopped onion and garlic chopped. Pour tomatoes, chilisovs, salt and pepper by. The fish is sprinkled with salt and curry. Put the fish in the saucepan. Small size approx. 10 minutes. Decorate the dish with chopped hard boiled eggs, chopped olives and ch

Cod cakes with horseradish

A heavy piece of oil brushed with oil Put 1 fillet on the foil Fish brush with a little oil Sprinkle salt and pepper on the fish Put tomato slices, horseradish and chopped parsley on the fish. Close the package well. Put the oven in the oven approx. 35 min. At

Cod cakes with onions and mushrooms

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put the mushrooms, onion and shrimp on the fish Close t

Marinated Walnuts I

The nuts are marinated in equal parts of sherry and oil. Towing time 1 day.

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.