Recipes with Oil
Pour the water from the lenses and simmer for 30-45 minutes. In the curry sauce plus water until the lentils have absorbed most of the sauce. Sweat onions and garlic golden. Stir the onions in the lentils and server decorated with onion rings.
Dough:
The tin is stirred in cold water and poured into the flour together with salt & amp; oil. It's all well well. Raises a loose place to double size.
father:
It all mix well. Make about 6 - 8 bowls of dough. The balls roll out thinly. Strik out with l
Bring the meat to a large pot of boiling water and let it boil for 18-20 minutes. Dip the meat dry with the kitchen roll and brown it approx. 5 min. On a forehead. Season with salt and pepper and leave the meat rested for 20 minutes.
Bring vinegar and porri
The gold roots are peeled and rubbed roughly.
Everything is mixed and kneaded well. Raises loose and covered for approx. 1 hour.
Form to 12 bowls and adhere to 20 minutes.
The balls are brushed and baked at 200 degrees C. alm. Oven for approx. 20 minu
Celery beef: Mix celery, cheese, garlic, egg, rasp and spice and 1 teaspoon of salt. Stir the dough well, form 4 steaks and pour them golden in the oil, 4 min. on every side.
Tomato sauce: Rinse and flake the red tomatoes and cut tomato meat of both kinds o
Cut the aubergines in small boats pil loose. Cut the slice into slices and the meat in thin strips. Chop the chilli.
Heat a wok and wrap the oil around. Sweat curry paste ½ minute.
Add beef.
Swap it until it's browned (maybe two turns depending on the siz
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