Recipes with Oil

Boil stroganof

The meat is cut into thick strips and lighted fast - 1 minute - at high temperature of the pan or in a saucepan if necessary. Of a couple of times. Then take it up and put it warm. Chop the onions nicely and season them until they are clear. Then add broth

Salad of soybeans

Cut the tomatoes into slices. Chop the onion, cucumber and parsley. Mix it all in a bowl. Mix oil and vinegar together after taste and add salt and pepper.

Risk factors in swallowing

Mix rice flour, 2 dl sugar and 5 dl juice and cook it to a doughy consistency. In another pot, boil with the rest of the sugar and vanilla to a similar consistency. Cool and roll small mung beans. Brush the banana leaves with oil, place the rice dough in th

Papadum - Papadums

1-1 1/2 cm of oil poured into a frying pan and heat. The papadas are fried one at a time for about 1/2 minute until they blossom. Caution! The oil must be very hot, but papapdums must not get dark. The fried papadums are set vertically so that the oil can run

Spicy salad with surimi

All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min. Reason: Recipe all vegetables

Spinach salad with deep-fried cherry tomatoes

Rib and rinse the spinach thoroughly. Rinse the cherry tomatoes and stab the hole in the top of each. Turn them in a little flour. Cut the bread into the tern about 1 cm and sprinkle them on a pan with oil and garlic. Rinse the parsley and chop half, turn this

Lun spinach salad with marinated courgette

While the rice cooks, the marinade is made. Blend all the ingredients together (best) or shake them together in a low-density jam glass. Set aside. The zucchini is halved and cut in not too thin slices, approx. 3-4 mm. Heat a little broth in a saucepan and fry

Spinach salad with pear and smoke cheese

Rinse the spinach thoroughly in rinse water, dip it for example in a dish and spread it on a large plate. Stir the dressing together, add 2 tablespoons of water and season with salt and pepper. Peel the bulb and cut it into the tern. Divide the cauliflow