Recipes with Oil

Turkish chopsticks

Soak the roll in warm water. Pil onion and garlic and chop both fine Mix the chopped meat thoroughly with onion, garlic, egg, mustard, spices and the well-squeezed rolls and taste with plenty of salt and pepper. Divide the dumplings into 4 servings, whic

Filone broke

Stir the yeast into the water, add flour and salt and knead it to a smooth dough. Bring the dough into a bowl greased with oil, turn it around so that there is oil all over it. Pour into the refrigerator for six to eight hours until the dough is raised. Put

Lamb tomatoes

4 medium tomatoes are poured, sprinkle inside with salt and pepper and fill with a father of 100 g. Chopped lamb, ½ dl. Cream, 1 small finely chopped onion, 1 small finely chopped garlic. 1 nip oregano, lettuce and pepper. Place in an oil-fried ovenproof dish,

Liquor pot

Cut the meat into not too small cubes. Pil onion and garlic, cut the onions in rings and halve garlic cloves. Mix the flour in a bowl of salt and pepper and turn the meat cuts into it. Heat the oil in a pot that can stand in the oven and brown the meat for

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork

Serbian farmhouse

100 g. Lettuce pork in cubes melted in 1 tablespoon. Oil, brine 1 finely chopped onions. 500 g. Lamb mushrooms are added and browned. The saucepan is taken from the heat, 1 tbsp. Rosemary pepper is stirred and 3 dl. Broth poured at. After 30 minutes cooking

Indian lamb potatoes

Cut the lamb in large pieces. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Bring the chopped onion and let them turn golden. Sprinkle with plenty of salt and pepper and add curry and thyme. Pour the

Serbian lamb potatoes

Cut the meat for about 3 cm. Big cubes. Hot 3 tbsp. Oil in a saucepan and brown meat pieces well on all sides. Take the saucepan of the heat, stir both kinds of peppers and the squeezed garlic sauce, put the pan back over the heat and pour as much water as the