Recipes with Oil

Grilled Victoriafish with saffron tomato sauce

The fish is grilled until it is still juicy in the middle. The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and e

Greek Easter bread

Crumble the yeast Stir it out into the buttermilk. Add the oil, turmeric, salt and ¾ of flour. Beat the dough well together. Raise it to a slanting place with a cloth over for approx. ½ hour. Eat the rest of the flour in the dough. Beat the dough to a round br

Greek bread with buttermilk

Lun buttermilk slightly without distinction. Stir yeast into the buttermilk and add salt oil. Stir about 750 g of flour in, cover the bowl and allow the dough to rise to double size about 45 min. Bring some of the remaining flour on the table, pour the doug

Pastitsio (Baked pasta pie)

Cook macaroni half in boiling water with salt for approx. 7 minutes. Let it dry off and add 1 tbsp. Oil so it does not stick together. Peel and chop onion, garlic and chilli pepper and sauté it in the oil without coloring. Add the meat and sauté with stirri

Muffins with saffron

Beat the saffron lightly with the sugar and mix with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add the sour cream milk and whip the dough smoothly. Distribute the dough into 10 muffins and baking the bread at 200C for 12-15 mi

Baked turkey breast I

Rub the meatpiece with salt and pepper and brown it on all sides in oil on a pan or in a pan. Take it up and let it swallow. Beat the butter dough and roll it out. Stir the finely chopped pepper, chopped onion and pepper in the cream cheese and taste it.

Buns in the carry

Stir the dad with salt, put the grated onion and the other ingredients and stir well together. Bring 1 liter of boiled water in a pan. Add 2 tsp salt. With a large teaspoon, meatballs are boiled in the water. About 8 min. Total. Take the balls with a casing

Braised sirloin in tomato and lemon

Season the meat in oil and season with salt and pepper and place it in a pan. Step at 175 ° for approx. ½ hour. All vegetables are cleaned and cut into coarse tern and come to the meat, the tomatoes are cut through and attached. White wine, lemon juice and