Recipes with Oil
Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady hea
The salmon slices are brushed with oil and light dishes over the open grill or in an oil-fried griddle and fry for a few minutes. On each side, it depends on the heat and on how thick the discs are.
Served with lemon boats, dill, a little cucumber and the r
Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape
The fish is divided into 2 pieces and the majors are cut into spell. Onions and tomatoes are chopped. Mayroes, onions and tomatoes are put on one half of the fish, the other half of the fish is laid over.
Oil, cream cheese and broth are shaken well and pour
Salmon is ordered for the fillet, free from skins and legs. The salmon fillet is cut into four pieces and the pieces are laid down. Thread the thin end tightly around with the skinside inward. 4 pore strips are made in width and length as tournedos (the rest o
Pears, eggplant, onion and squash are cut into strips or squares and wrapped in oil. Season with salt, pepper and lemon pepper. The vegetables are laid in a refractory dish. The cleaned salmon slices are laid on top of the green. Seasonings are spread over the
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