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Recipes with Oil

Mains Pepper Salt Oil ...

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen


Mains Pepper Salt Concentrated veal broth (bong) ...

The potatoes are cut in both and turned into oil and salt. Bake in oven at 180 degrees C. alm. Oven for approx. 40 min. The black bread is cut into medallions. Brunette on the forehead and put in a frying dish. 6 twigs the thyme comes along with calf broth


Mains Dijon mustard Spring onions Chopped red onion ...

Boil the potatoes with peel, peel, cool and cut into small terns. The potato mix is ​​mixed with red onions and spring onions. The ingredients of the dressing are shaken together in a flourisher and poured over the potato, red onions and spring onions. The sal


Mains Plain yogurt Soy sauce Oranges, juice of which ...

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes. Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10


Mains Tarragon, fresh Oil Pepper ...

The potatoes are washed and halved. Peel the potatoes, brush the surface with a little oil and sprinkle salt before baking at 200 degrees C. alm. Oven for 50-60 minutes in a preheated oven. The fish is steamed. In a covered dish 15-20 min. In the oven or 3-


Salads Pepper Salt Red onion ...

Boil the potatoes with peel, rinse with cold water and peel. Boil if necessary. Potatoes the day before. The vegetables are flushed and sliced: The tomatoes are cut into thin boats, the onions are cut into the rings. The mango fruit is halved outside the stone


Soups EVS. garlic and fresh herbs Garlic Aromatic vinegar ...

Mix the marinade, cut the meat into thin strips and mix it in the marinade. Let it pull while the soup is cooked. The potatoes are peeled and cut into smaller pieces, onions and possibly. Garlic peeled and chopped. The oil is heated in a saucepan. The potat


Mains Coarse salt White wine vinegar Onions in slices ...

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to