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Recipes with Oil

Mains Pepper Salt Oil ...

Sliced ​​onions: Start here: Peel red and chopsticks and cut them out in both or half. Put them in a dish and add well with olive oil, salt and pepper. Cover with stanniol and bag them at 200 degrees C. alm. Oven for approx. 25-30 minutes until they are tende


Mains Oil Pepper Salt ...

Citrus Potatoes: The potatoes are scrubbed, cut into both and put in a refractory dish. The shell of a 1/2 lemon sprinkles over the potatoes with salt and a little oil. Smashed slices can be used in preference to lemon peel. Cut 1 lemon into thin boats and sp


Mains Oil Pepper Salt ...

Cod: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. In a large (sauté) pan, place a plate, with


Mains Durum wheat White bread Oil ...

Homemade breadcuts: Cut 8 thin slices of bread, deep or turn them into oil and season with salt and pepper. Bake on baking paper at 180 g for approx. 10 min. el. Until they are golden and crispy. Divide the slices into 2 triangles and decorate them on top of t


Mains Pepper Salt Spring onions ...

Swine fever is freed for seniors and cut into 4 elbows 6 small medallions that are pressed by hand on the cutting surface until they are approx. 2-3 cm thick. They were cooked on a hot forehead for approx. 6 min on each side. Season with salt and pepper.


Mains Pepper Salt Fresh thyme or 1 teaspoon dried ...

Spice the batter and season with thyme and pepper. Fold the bacon slices about the tenderloin. Brush it well on all sides on a warm hot pan so that the bacon spreads can roast together. Muffle the heat and raise the tenderloin approx. 20 min. By medium heat. T


Mains 300 Pepper Salt ...

Dip off the tenderloin for seniors and dip it dry with a kitchen roll. Cut it into 12 slices and press them flat with your hand. Boil the sun-dried tomatoes covered with water for 2 minutes. Discard the water and disperse the tomatoes. Cut 6 of the sun dried i


Mains Pepper Salt Grøntsagsbouillonterning ...

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m