Recipes with Oil
All spices are stuck in a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the seafood. Mix it thoroughly and let it draw at least 30 min. Put all the vegetables on a serving
Boil the rice.
Bring the peas in salted water (½ teaspoon salt) and boil them for 5 min. Pour the water off.
Peel the gingerbread and chop it well. Arrow and press whitewashed. Cut onion and chinakilla in slices.
Heat the oil in a large frying pan and
Cut the chicken into the tern and brown it in the oil and let it spin for 10 minutes. The meat is taken up.
Chopped onion, squeezed garlic, rice and saffron. When it is switched in the oil, the meat is put back into the pan. Add 6-8 dl chicken broth and sal
Pipe fish and onions through the meat chopper, egg, flour, potato flour and spices. Stir on the pan with good heat in ½ butter and ½ oil
Mix it all in a bowl and pour it into a greased and floured baking cake. The cake is baked in the middle of the oven for 35-45 minutes. At 180-200 degrees.
Cut the tomatoes into small cubes. Cut the sheet celery into thin strips across. Dip the peas if they are frozen, do not boil. Mix the rice with ham, shrimp and all the vegetables. Whip the oil and lemon juice with the spices and sprinkle it over the salad. De
Season the garlic in oil, add the mushrooms and turn them quickly. Season with salt, pepper, sugar and soy sauce. Remove the frying pan and indicate the braised mushrooms on a dish. Sprinkle with pepper and coriander leaves.
Crack or cut the end of and blame the asparagus well. Blanch the asparagus in boiling water 1/2 minute.
Take them up and drop them off. Cut them over half and pack approx. 10 pieces of asparagus into each slice of parma ham to a small package.
Step the p
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