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Recipes with Oil

Mains Pineapple. canning Pineapple juice. canning Oil ...

The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each. In a large refractory dish lay half of the potatoes, onions, pineapples and raisins. The oil i


Mains Lemon juice Finhakket onions Potatoes ...

Wash the potatoes thoroughly and divide them along. Cut approx. 4 potato boats of each half potato. Put the potatoes in a large refractory dish. Mix oil and lemon juice and brush the top potato boats. Sprinkle salt over the potatoes. Stir all the ingredi


Mains Semi-skimmed milk Nutmeg, freshly grated Pepper. White ...

Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices. The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carro


Soups Fresh chopped cilantro Chicken broth Oil ...

The oil is heated in a large, thickened pot. The bacon nuts are cooked at low heat for 6-9 minutes. Add potatoes and corn and continue for 3-5 minutes until the potatoes have taken a little color. Add chicken stock or water. The meat is boiled and simmered


Mains EVS. pepper EVS. Salt Pepper ...

Boil the rice with broth for 12 minutes. Let them pull for 12 minutes. Cut the onions in the rice just before serving. Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut th


Sides EVS. pepper EVS. Salt Oil ...

Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sug


Mains Pepper Salt Red bell pepper ...

Potatoes are boiled. Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar). The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm. Then fry the onion and pepper. The


Mains Onion Crème fraiche 38% White wine ...

The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead. Chopped onion rose golden in butter with chopped green pepper grains. Add sliced ​​mushroom, white wine, cream and cream fra