Recipes with Oil
Free the tenderloin for the tendons and obstacles. Cut them into 2 cm wide pieces. Press them flat on the cutting surface.
Allow oil and butter to warm in a thickened pot. Brown sirloin steaks on both sides. Take them out of the pan.
Add onions in blocks
Mørbradspid:
Cut the meat into suitable pieces and put it alternately with mushrooms and spring onions on the grill. Brush with oil and soy sauce, preferably in good time before putting on the hot grill. Turn regularly over the frying, which is approx. 15 min
Spice the steaks with pepper and brush with oil. Let the steaks drag 5 minutes. Boil while chopped cherries and cakes with cloves, cinnamon, ginger and sugar. Stir maizena into a little cold water, put it in the cherries and let the sauce evenly. Boil and keep
Pudding the darkness of obstruction. Cut it obliquely for 2-3 cm. Slicing and pressing them lightly with the cutting surface upwards. Stir the tenderloin stews 2-3 minutes on each side. Sprinkle with salt and pepper. The steaks are kept warm.
gorgonzola:
C
Stir the salt and pepper-sliced sirloin steaks for a few minutes on each side of butter or oil on a pan. Remove them from the forehead and turn parsley, mustard, grated french bread and almonds into. Stir and spread it on the steaks. Pasta the pasta in leach
Polish the black bread. Mix the crushed garlic, orange peel, thyme and pepper into a bowl. Rub the tenderloin with the mixture and place it in a bowl. Mix the orange juice and vinegar and pour it over the meat. Cover with plastic film and refrigerate for 2 hou
Lightly dough the dough and allow it to adhere approx. 1 hour
Divide the sausage into two half and roll a large piece of cheese (after taste and pleasure) surrounding the sausage. Spin the dough around the sausage and brush them with a little oil and sprink
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