Recipes with Oil

Smoked salmon with pasta salad

Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over. Serve with h

Smoked salmon with potato salad

The potatoes are cut into tern and mixed with cheese, salad, onions, radishes, cucumbers, chives and salmon strips. The dressing is shaken together, poured over and stirred gently. The salad is decorated with dill and tomato.

Salmon salad in crispy red with avocado cream

Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard

Smoked laksequiche

Chop flour, grease and water together to the batter. Let it rest a little and then roll it out and clothe a pie shape, approx. 22 cm in diameter with it. Put aside. Aloe oil around the edge and pre-mix the pie in the bottom of the oven at 200 degrees, approx.

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic

Piza with smoked salmon and stone beetroot

Dissolve the yeast in lukewarm water and add salt, oil and flour (hold a little flour). Beat the dough well together. Cover the bowl with a lid or aluminum foil and let the dough lift a loose place approx. 40 min. Heat the oven to 225 degrees. Put a large baki

Smoked salmon on Italian bread with eggs and spinach

Clean the spinach and boil for 5 minutes in salted water. Dip it off in a sieve and push the wrap out with the back of a saucepan. Sprinkle with spinach. Sprinkle with mushrooms, salt and pepper. Shake the bread on toaster or in the oven. Brush a pan with oil

Skinned dark chocolate with red onions

Cut the fillets into pieces and scratch the skins with a sharp knife. Step only on the skinside, first at high heat and then with mild heat. Cover over With stanniol at last. Is finished when the meat is milky white. Compote of onions: The red onions are c