Recipes with Oil
Make the sauce first:
Chop white garlic and tear ginger fine. Cut the peppers out. Cook all three parts of the oil for a couple of minutes.
Bring spices and coffee in and wait for a minute. Add tomatoes and chilli sauce and boil for 5-10 minutes until it is
First
Take a bowl
Bowl of salt, chili flakes, pepper (I used both steady and coarse pepper)
And 3 squeezed garlic in.
Then add some oil and mix it together.
Add the beef and mix it together (I used a hand mixer)
Just leave it in the fridge until the baco
Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the
Pour into the bet in the given order
Bake on program 3
Turn on the oven at 200 degrees (no hot air)
Cook the pasta as directed on the package.
Heat a pan and put the oil on. Stir onion and garlic until it changes color and then bring red pepper on the forehead and raise it all for a few minutes. Then chopped
Heat the oil in a large pan
Add chicken stock
Season them with salt and pebbles and brown them until they are beautifully golden on all sides
Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can
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