Recipes with Oil
dressing:
The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl
Bring the selected berries / fruits into a pan, along with the water. Let it boil and then simmer for 10 minutes.
Bring baking paper on a baking sheet and butter the baking paper with oil - in a very thin layer. Then spread the fruit / berry mass onto the b
Chop the onions in small slices and tear the carrots into thin strips, finely chop the spider and cut the peppers into thin strips.
Heat a wok or pan with the oil and add chopped onion, chopped garlic and simmer for 2 minutes.
Add grated ginger, pork and
Cut the onions and garlic and season them in the oil. Cut the lamb into small fine tern (1x1 cm) and brown it with the onions. Add laurel leaves, curry, raisins and salt and pepper to taste. When the meat is browned add water and the right simmer at low heat f
Ripe greasy in the tern on the lamb cologne.
Mix oil and spices in a bowl.
Brush the lamb casserole all over the mix.
Lay the lamb on a grid with a flame dish underneath.
Cut the oranges into slices.
Put one orange in the refill dish with a little water.
Whole purified mushrooms are laid in the layers under close min. One hour ... the longer the better.
Really good at the forehead, but also on spears on the grill.
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