Recipes with Oil

Tikka Masala Sauce II

Season the onions in oil until they are soft. Bring onions, garlic and chilli and cook for a few more minutes. Add tomato, yogurt, coconut milk and allow the sauce to cook for about 15 minutes for low heat.

Sour sweet sauce

The ginger is peeled, garlic seed pilles and both chopped well. The oil is heated in a saucepan and the garlic and ginger are exchanged for a moment. Then add tomato ketchup, beef broth, vinegar, soy sauce, rice wine or sherry, sugar and salt and bring the

Texmex chicken breast with avocado salad

The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C Mix the avocadot, beans and merian leaves to

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Bieftekia - Greek grill steak

The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour. The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Grilled pig drench

Stir the ingredients to a smooth father pulling approx. ½ hour in the refrigerator. Divide the dad in 4-6 pieces. Form the dad so that it can cover a slice of bread for approx. 2 cm. thickness. Brush with oil and grill the meat by medium heat, not too close

Marinated pork on spear

Stir honey with soy, oil and pepper. Let 400 g of pork marinate here. When the grill is warm, put the marinated meat, the unmarried meat and onions alternately on spears. Grill by medium heat, not too close to the glow for approx. 5 min. on every side.