Recipes with Oil
Stir the yeast in hand warm water and add yoghurt, oil, salt, crushed carrots, grahamsmel and 3-grain flour. Pour the flour for a little while until the dough has a suitable consistency. Spread the dough for at least 15 minutes in your hands.
Raises ½ hour,
Eggs, sugar and vanilla sugar are whipped.
The reef squash and the other ingredients are mixed in the following.
Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.
Cut asparagus into 2-3 cm pieces and cook them five minutes with the beans. Come peasants at last and let it all drizzle off. Boil the pasta and let it dry off. Heat the oil and turn vegetables and pasta into it. Add fromage blanc, rucola and fried cheese. Hea
Water and yeast stir the remaining ingredients in, stir well with the stirrer / hand pointer and then raise for approx. 1/2 hour - 3 blocks.
Good luck if possible. Add a little extra flour, peel and then raise again until the oven is hot.
Bake at 225 deg
Pour the oil into a bowl. Pour and clean the garlic cloves or chop them gently, stir the garlic and vinegar oil into the oil, whisk the yeast slightly and stir in the oil. Add salt, pepper and dill.
Preheat the browning dish 6 minutes at 100%.
Add oil and brown potatoes. Let them stand in the oven for 1 minute at 100%.
Stir around the potatoes and add parsley.
Put on the lid and boil the potatoes for 10 minutes at 100%.
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