Recipes with Oil

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th

African meatball

French bread is soaked in the milk. Chopped onion and beef in the oil. The bread is crushed and crumbled together with spices and chopped apricots (take 4 for decoration). The mixture is placed in a greased refractory dish. The eggs are poured into the m

Italian Olive Bread

The yeast dissolves in the water. Oil, onions, olives and peppers are added. Finally add flour. Shape into a thick sausage that is placed on a plate. Raises 30 min. Brush. Bake on the bottom groove at 200 degrees for approx. 30 min.

Italian country bread

Lightly sourdough: Crumble the yeast in the lukewarm water, stirme flour and salt. Cover the bowl and style it at approx. 20 degrees for 10-12 hours. The dough itself: Stir lukewarm water, salt and oil and approx. 500 gr. Flour well together in a bowl. Stir

Filoni

Stir water and yeast together. Add salt and oil and the two kinds of flour and knead the dough tough and shine on the kitchen table. The more the dough is kneaded, the better the bread becomes. Bring the dough back into the bowl and let it raise a covered plac

Cajun Ribsteaks

Cooking time: 1 3/4 hour - of which 15 minutes. working hours. Put the beef stews on a greased baking pan and put it in the oven for 45 minutes. At 175 degrees on the middle groove. The sauce ingredients are boiled together for 5-8 minutes. Most of the sauc

Barbecue sauce (Grillsauce)

Risotto Bolognese

Pour oil into a pan. The onions are chopped and roasted in the pan. (Pour a little water in to prevent the bulbs from "burning"). Bring the chopped meat in, it will be exchanged with the onions. When the meat is completely cooked. Then add a can of peeled t