Recipes with Mustard

Bruscetta eggs

Grate the bread, mix mustard and parsley and butter it on. Advantage eggs and avocado on bread, drizzle with lemon juice, salt and pepper. Tips: Garnish with a little whole parsley.

Stuffed eggs with caviar

Halve the eggs take the yolks out. Stir yolks with mustard go sour fraice, season with salt and pepper. Came the mass back in eggs ornaments with salmon and fresh dill. Tips: Garnish, if desired also with a little caviar.

Fish cakes with remo and rye bread

Fish cakes Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt. Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture. Carrot

Au Bain

Make a opbagning of margarine, flour, milk and or soup, stir in the egg yolks, beat whites until stiff, then add the chopped kødrest and fold the beaten whites into. Butter a gratinfad and sprinkle with breadcrumbs. The dish is filled to a maximum of 3/4, drys

Colorful herring

Cut herrings into small pieces. Clean the vegetables and chop them roughly. Cut the eggs in both or slices. Stir the mayonnaise with kefir/ymer, vinegar, mustard and spices. Season about to be more spices in. Put herring, vegetables, herbs and mayonnaise

Glazing for hams/ham

Mix of gritty, thick cream, not too much mustard. Distributed on the ham, which is where the fat is cut off. Got a little margarine piece on eventually. Glaseres by 250 g for 10 min.

Potato salad with chicken

The potatoes cut into cubes along with radishes and cucumber. Chicken meat unpicking and mix with the vegetables. A-38 season with fintsnittet chives and mustard and vinegar and salt and pepper to taste.

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr