Recipes with Mustard

Krondyrmørbrad with lace curd on la creme

Carefully clean the crown tenderloin with fat and barley, season with salt and pepper and let it rest at room temperature until ready for the roast Carefully clean the scallops for soil with a small knife and brush and cut the bottom of the stick. Avoid cle

Skinkeschnitzel at la Cordon Bleue

Bank the Skinkzchnitzler as flat as possible: Lay a schnitzel on a solid surface, for example a plastic tray. Cover with a freezer and flatten the meat flat with the flat side of a meat hammer. The Schnitzler can thus be knocked out to at least double size. G

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th

Almond cake with potatoes and tomato salad

Egg Cake: * Turn on the oven at 200º. * Season onions and curry in half of the oil. * Put squash, pepper and potatoes in the tern on the forehead and sweat for a couple of minutes. * Add water and put a lid on the forehead. * Boil until the water is evapora

The ultimate hot dog

Boil the mustard seeds in the water 2 min. Add vinegar, sugar and salt and boil. Take the saucepan from the heat, turn the cucumbers into the layer and lay on the lid. Stir occasionally into the cucumbers and make the other ingredients for the hot dogs ready

Sauce remolade

Mayonnaise is added to all ingredients and stirred together. The herbs are added to taste. tips: Mayonnaise's here:

Pork tenderloin filled

Mørbrad is cleaned, make a cut along (not completely) Tenderloin knocked out with a meat hammer (easiest between 2 layers of white wrap) Season with salt, pepper and mustard. Fill: onion and garlic chopped fine, Fat crumbles, Pickled pickled peppers int

Salad with meatfare

Brown the meat in the oil and let it cool off. Chop onion, apples in tern, celery in fine strips, chop the peas. Mix all the greens with the meat. Dressing is mixed in just prior to serving Decorate with eggs and parsley. tips: It's going to make up wi