Recipes with Mustard
Put the ham in a pan and cover with water. Bring to boil and cook for 1 hour. Taken off the heat and draws an additional 30 minutes.
Gently stir the glazing.
The skin is cut off the skin and greasy scratched, new cloves can be put in the grease before it
Dissolve yeast in the handled milk.
Crumbles the margarine in flour and oat bran until it looks like cracked cheese.
Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour.
Pour the dough through again and roll it out
Peel carrot and potato and cut them into the tern. Boil potatoes and carrots lightly soak in water. Add peas and green beans and boil for another 5 minutes until all vegetables are cooked.
Pour the water and place in a large bowl or dish.
Pour an onion and
Put the hamburg rye on top of the French bread.
Spread a thin layer of mustard on. Then put the cheese on and finally sprinkle with peppers.
Gratin in the oven approx. 10 min at. 200 gr.
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