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Recipes with Mustard

Mains English sauce Honey Mustard ...

Mix pesto, honey, english sauce, soyasovs, and mustard. Chop the garlic and add it to the mixture. Stir the mixture with the cheese. Slice the turkey breast to fill it and fill it with the mixture. Put in a fireproof dish and fry about 40 minutes at 200


Mains Margarine or butter for frying Pepper Salt ...

1. Crush the junk berries (you can also use ready-bought crushed juniper, then use 1/2 teaspoon). 2. Chop the loaf coarsely and sweeten it in the grease together with meat until the meat has stained on all sides. 3. Add juniper berries, water and broth a


Lunch Gomasio with sea kelp Pesto rosso Sausage bread ...

Stir or cook red sausages and heat simultaneously sausage oven. Make it after a hot dog with the ingredients. Of Gomasio with oatmeal a little spoon is used. hotdog. tips: Pesto Rosso and Gomasio with sea-rod is a marriage made in heaven. :-)


Dressing Pepper Salt Mustard ...

It's just stirring in curry is to your liking (also lettuce and pepper) It will not be seen!


Dressing Salt Mustard Sugar ...

The onions are peeled and cut into a chopping machine. Mix all ingredients and stir the cheese. Season with salt.


Mains Pepper Salt Peas ...

Cut the beef into smaller pieces 3 x 3 - 4 x 4 cm. Spread salt and pepper and fry it in a little butter. Next to, you bake the bacon, which, after it is fried, slices in half slices. Then you move the bacon to a plate. When the beef is browned, remember


Mains Pepper Salt Mint dried ...

Stir the marinade. Add the meat. Mariner in the fridge for half a day. Stir on forehead at high heat until the meat is cooked without being dry. tips: Server for pita bread with salad, corn, tomato, cucumber, peppers and whatever else you serve for pita.


Sauces Olive oil Handful freshly grated parmesan or cheddar Small bunch flat-leaf parsley ...

Chop both parsley leaves and stew fine. Put a frying pan over high heat and add olive oil. Touch the mustard i. Add cognac. Stir the two kinds of cream and most of the parsley. Bring the sauce into a boil. Remove the heat and stir the cheese. Sprinkle the r