Recipes with Mustard
Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin.
Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in
Whip the egg whites airy with a little mustard.
Turn the bowl in the skim.
Distribute the mass on top of the breads.
Bake at 200 for 10-15 minutes until golden golden upstairs.
The meat is mixed and spread on a piece of foil of 20 * 40 cm.
Mix the rasp of milk sage celery onion garlic pepper and a little salt.
Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both
Place the steaks in a marinade of beer, broth and thyme for at least 1 hour.
Stir cream, mustard, red onions, capers, gravy and parsley together and season the sauce with salt and pepper.
The sauce only gets better by pulling, so you like it in good time. Di
Mix the meat with salt and pepper, add garlic and cumin sauce. Let the dad stand for 15 minutes and shape the dad to 8 steaks and roll 1 piece of bacon around. Step the steaks 3-4 min on each side.
Clean the mushrooms and chop them in coarse pieces, grate the
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